On onions:
There
are 4 ways to get your onions in the ground; direct seed, start seeds
indoors, onion sets and onion plants. With direct seed the temperature
in the soil needs to be fairly warm, warmer than now. Starting seeds
indoors is easy and you get the best, consistent results. I use potting
soil in Cool Whip containers. Poke a few holes in the bottom, place on a
plate, water well and place it on top of your fridge for a constant
temperature. I usually start them 5-8 weeks before I plant them outside
(2-4 weeks before expected last frost). My favorite variety to grow is
called Ailsa Craig and produces monster onions that are fairly good
keepers. They happen to be named after a Scottish isle. Next up are
onion sets that are easy to purchase at your local garden center. Just
poke them in the ground as deep as 2-3 times their diameter. They will
emerge in a couple weeks. You can use them young as green onions and the
ones you leave after they are thinned you can let grow big.
However sometimes they go to seed. With purchasing bundled plants you
have to be careful. Make sure they are fresh! A few times, and
probably this time, I have purchased them when the roots have started
to rot. Have any of you had this same experience?
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